AMOXCIN W.S.P

Ingredient:
Amoxicillin Trihydrate 500 mg/g

Uses:
In pigs:
Used to treat and control infections caused by bacteria sensitive to amoxicillin such as:
Staphylococcus, Streptococcus, Corynebacterium, Clostridium, Salmonella, Escherichia Coli, Klebsiella, Pasteurella, Erysipelothrix Rhusiopathiae, Haemophilus, Brucella, Fusobacterium, Bacillus (Brachyspira) Hyodysenteriae and Leptospira (pig streptococcal disease, diphtheria, gastrointestinal inflammation, hematoma
Pigments, stamping pigs, respiratory infections, infectious miscarriage, bacterial infections and infections Soft tissue necrosis, twisting disease…).
In poultry:
Treatment and control of bacterial infections sensitive to amoxicillin such as: Staphylococcus, Streptococcus, Corynebacterium, Clostridium, Salmonella, Escherichia Coli, Klebsiella, Pasteurella, Haemophilus, Fusobacterium, Bacillus and Borrelia (staphylococcus, gastrointestinal inflammation, respiratory infections).

Dosage:
Mix drinks / mix food
Pig
Treatment dose is 20 – 25 mg amoxicillin / kg body weight / day (23 mg – 28 mg amoxicillin trihydrate / kg body
weight / day, about 46 – 56 mg of products / kg body weight / day), used for 5 consecutive days.
Poultry
Treatment dose is 20 – 25 mg amoxicillin / kg body weight / day (23 mg – 28 mg amoxicillin trihydrate / kg body weight / day, about 46 – 56 mg of products / kg body weight / day), used for 5 consecutive days.
Daily dose, calculated by body weight, can be used in about half of the amount of water or Food consumed daily. After completely consuming water or medicinal food, then use water Or food without mixing the remaining time of the day. Products can be used continuously Drinking water or food.