Ingredient:
Toltrazuril: 25 mg/ml
Uses:
Treatment of coccidiosis in poultry, turkey, calves, sheep, goats and pigs caused by different species of eimeria: E. Acervulina, E. Brunetti, E. Maxima, E. Mitis, E. Necatrix, E. Tenella.
Chicken: E. Acervulina, E. Brunetti, E. Maxima, E. Mitis, E. Necatrix, E. Tenella.
Turkey: E. Adenoides and E. Meleagrimitis.
Dosage:
Poultry, turkey
100 ml/100 liters of drinking water for continuous medication for 48 hours or 300 ml/100 liters of drinking water for 8 hours
Every day for 2 days (= 7 mg Toltrazuril/kg body weight).
Calves, goats, pigs
0.8 ml (= 20 mg Toltrazuril)/kg body weight for 2 days.
In case of increasing or decreasing the amount of drinking water, adjust the medication concentration accordingly, to achieve daily dose is 7 mg Toltrazuril for each weight kilogram or 280 ml of products in 100 liters of drinking water.
(If the amount of water consumes is equal to 10% of the body). If you need to repeat after 5 days.






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