TYLVAMIX

Ingredient:
Tyvalosin tartrate: 625 mg/g
Uses:
Treatment for pigs with pneumonia, dysentery and proliferating intestinal disease (ileitis), colitis in piglets caused by micro -pigs Sensitivity to tylvalosin.
Treatment for poultry (chickens, post -poultry, turkey) have respiratory infections caused by mycoplasmosis, ort disease (Ornithobacteriosis), Gastridiosis (Clostridiosis) and other microbiological infections Sensitive to tylvalosin.
Dosage:
Pig:
Treatment of lung disease, bowel disease (ileitis) and dysentery with 0.5 g tyvalosin / 1kg of weight
/ Date, used for 5 days.
Chicken and Hau Chicken:
25 mg tylvalosin / 1kg weight / day, used for 3-5 days.
Turkey:
25mg Tyvalosin / 1 kg of body weight / day, for 5 days.
In case of drinking water: The initial solution (standard solution) is prepared in the ratio of at least 10
Liters of drinking water for each 0.2 kg of drugs, for this drug needed to add the drug in a small barrel and pour at least 10 liters.
Drinking water and stir continuously. Stir until the drug is completely dissolved, the solution becomes
White or slightly white. To dissolve the dough faster, use warm water to drink. Standard solution Prepare this way (standard solution: drinking water = 2: 10) added immediately to the amount of drinking water needed.
Set in accordance with water consumption norms for certain types of poultry.