TYLOSIN W.S.P

Ingredient:
Tarlosin Tartrate: 500 mg
Uses:
Treatment and prevent infections on calves, trees, pigs and poultry due to sensitive microorganisms
tylosin caused.
Chicken: CRD (Mycoplasma Gallisepticum, Mycoplasma Synoviae, chronic bowelitis (Clostridium
perfringens);
Turkey: infectious sinusitis (Mycoplasma gallisepticum));
Cattle: pneumonia (Mycoplasma spp.);
Pork: pneumonia (Mycoplasma
Dosage:
Pig
25 mg Tylosin (in the form of tartrate) per kilogram of body weight. Can be mixed at a dose of 25 – 30 mg Tylosin over 10 liters
Drinking water or 20 kg of food, for 3-5 days.
Poultry
35 mg Tylosin (in the form of tartrate) per kilogram of body weight. Can mix 62.5 g over 500 liters of drinking water or 1000 kg food.
Calm (only for animals that have not been ruminated) 40 mg Tylosin (in the form of tartrate) per kilogram of weight, for 3-5 days.