SULFATRIM

Ingredient:
Sulfadimidine: 400 mg
Trimethoprim: 80 mg
Uses:
Gastrointestinal and respiratory infections caused by trimethoprim and sulfadiazine microorganisms caused by trimethoprim and sulfadiazine As E. Coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. In calves, sheep, goats, poultry and pigs.
Dosage:
Calf, goats, sheep:
5 g of drugs / 100 kg body weight, 2 times a day, for 4-7 days.
Poultry, pigs:
0.40 – 0.67 kg / 1,000 liters of drinking water or 0.8 – 1.33 kg / ton of food, for 4-7 days.
Note: Only for calves, sheep and ruminants.